(2) Hand Blown Margarita Glassware
(1) Mouth Blown Mexican Glass Salt Rimmer
(1) Pez Powder Jalapeño and Lime Rimming Salt
(1) Pez Powder Chipotle and Lime Rimming Salt
This glassware is crafted in Mexico by master glassblowers and made from 100% recycled Coke bottles. The bottles are washed and broken into pieces, which are then heated to a molten liquid and artfully spun, blown, and shaped into the beautiful glassware you see before you. This hand-blown glass may vary in color, size, and shape.
This glassware is crafted in Mexico by master glassblowers and made from 100% recycled Coke bottles. The bottles are washed and broken into pieces, which are then heated to a molten liquid and artfully spun, blown, and shaped into the beautiful glassware you see before you. This hand-blown glass may vary in color, size, and shape.
Our Margarita Box comes with two Pez Powder rimming salts in the flavors Chipotle and Lime and Jalapeño and Lime. LA natives Lucy and Bret Thompson are the owners of Pez Cantina, a modern coastal Mexican restaurant in downtown Los Angeles. They're excited to present to you Pez Powder, a Premium seasoning blend of Chile and lime. Following Chef Bret’s decade-long career as Executive chef with the Patina Group, then the successful inception of Milk Ice Cream Parlor and Bakeshop in Hollywood, Ca., the couple has now created the perfect seasoning blend.
Our Margarita Box comes with two Pez Powder rimming salts in the flavors Chipotle and Lime and Jalapeño and Lime. LA natives Lucy and Bret Thompson are the owners of Pez Cantina, a modern coastal Mexican restaurant in downtown Los Angeles. They're excited to present to you Pez Powder, a Premium seasoning blend of Chile and lime. Following Chef Bret’s decade-long career as Executive chef with the Patina Group, then the successful inception of Milk Ice Cream Parlor and Bakeshop in Hollywood, Ca., the couple has now created the perfect seasoning blend.
Custom-made exclusively for MyCajita glassware! Use it to rim your glass with chili powder, salt or, chamoy and enjoy your very own authentic margarita.
Custom-made exclusively for MyCajita glassware! Use it to rim your glass with chili powder, salt or, chamoy and enjoy your very own authentic margarita.
Master glassblowers head up teams of 6-10 workers, each with their own role in the process. You can see the apprentices doing the basics, tending the fires, and delivering the necessary materials to each artisan. The pitcher starts off as molten glass that’s then rolled out like a cigar, the blue/green band is added, and the craftsman begins to blow and roll it to shape. From there, it is heated until it is tempered and illuminates a red hue before being placed in its mold and blown to the correct size. It’s then handed to the senior craftsman who rolls and shapes it, giving it its pour spout and adding the aqua blue handle before heading off to the oven for the final tempering.
Watch how its made: Click here.
